Sunday, November 16, 2008

cooking for fun

TODAY WE ARE GOING TO FRYS MARKETPLACE SO I CAN SHOP FOR SOEM INGREDIENTS FOR AN EGGNOG CUSTARD PIE .
THIS IS A SAMPLE IF ITS REALLY GOOD I WILL ADD IT TO THE THANKSGIVING MENU SINCE I HAVE DAD WHO EATS ANYTHIGN OR EVERYTHING SO IT WONT GO TO WASTE I CAN TRY IT OUT ON HIM.
IF I LIKE IT ALOT ILL BAKE IT FOR THANKSGIVING IF I HATE IT WELL JUST HAVE PUNKIN PIE AS USUAL.

THIS MORNING I MADE AN OMELKETTE OF PEPPERS ONIONS AND EGGS AND A LIL HAM AND CHEESE IN A TORTILLA WITH AVOCADO AND SALSA I MADE THE LAST OF IT. THE TORTS WERE BROWNED NICELY IT WAS TASTY AS HECK.
I GUESS WHEN IM DONE HERE WE WILL RUN TO THE STORE I WILL ALSO LOOK FOR SOME INTERESTING STUFF FOR THANKSGIVING AND MAKE A SHOPPING LIST FOR NEXT WEEK FOR SPROUTS WHERE WE ORDER OUR FREE RANGE HEN TURKEY EVERY YEAR. AND WE WILL DELIVER ALLTHESE GOODIES TO SON #3'S HOUSE AND HIS BABYGIRL SO WE CAN START COOKING ON THURSDAY.
WE WILL HOLD OUR THANKSGIVING THERE BECUZ MY GRANDDAUGHTER WILL BE COMING. TO SAVE HERA LONG DRIVE TO OUR HOUSE. DANG WHY DID THEY HAVE TO MOVE SO FAR NORTH IF THEYD STAYED IN AWAUTUKEE WED ALL BE CLOSE TO ONE ANOTHER.
ANYWAYS I BETTER GO GET DRESSED MY NIGHTY IS MOIST FROMNDISHWASHING OR PREWASHING TO DISHWASHER TODAY AFTER MY COOKERIES.
HUGGIES TO ALL XOXOXOOXOXOXOXOXO

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