COOKING DAY

TODAY I AM COOKING A  ROASTED CHICKEN THAT I COVERED WITH BASIL UNDER THE SKIN AND ON TOP AND WITH SEA SALT  I HAD TO WASH THE LIL SUCKER FOIRST         INA STERILIZED SINK SO AS TO PREVENT  GERMS AND STUFF THEN I TRIMMED ALL FAT OFF  AND BRUSHED IT WITH OLIVE OIL AND AM ROASTING IT

OK HERES HOW;

I TOOK A YOUNG CHICKEN FIRST I HAD TO STERILIZE THE SINK W2ITH CLOROX AND SOAP SO I COULD WASH THE THING  THEN I TOOK IT APART TOOK OUT THE  STUFF INSIDE GIZZARDS ETC AND TOSSED THEM I WASHED THE CHICKEN AND GOT SOME FRESH BASIL AND LIFTED THE SKIN OVER THE BREAST AND PLACED BASIL INSIDE IT ANS SALT ROCK TYPE SEA SALT  AND THEN I RUBBED OLVIE OIL OVER THE TOP AND INSIDE AND SPERINKLED THE ROCK SALT OVER THE TOP AND GROUND FRESH PEPPER ON IT AND STUCK IN THE OVEN TO ROAST.

I THINK ILL MAKE MASHED POTATOES FOR IT LATER AND MAKE A SALAD  I NEED SPINACH And strawberries and  orange dressing for it .

AND THE BEANS CAN BE USED OVER SEVERAL DAYS I MADE FRESH HOT SALSA LAST NIGHT FOR OUR BEANS I WILL MAKE SPANISH RICE NEW MEXICO STYLE ON SUNDAY. THE LEFT OVER CHICKEN CAN MAKE TACOS TO GO WITH IT. SOUND GOOD?.

YUP

IT WILL BE DELISHUS. IF MY BABIES COME OVER ILL FEED THEM SOME OF ALL THIS GOOD STUFF. THE SALSA IS SOEMWHAT HOT I HAVE TO TONE IT TO DADDYS PALATE A BIT HES SO DELICATE BUT IT HAS A BITE